Home → News → Polygiene BioMaster → ETI design new Sous-Vide thermometer incorporating Biomaster antimicrobial technology
Sous-Vide cooking has become more popular in professional kitchens over the past few years. New cooking methods require new temperature testing techniques. Therefore, ETI designed the Sous-Vide kit that contains a high accuracy Therma 1 thermometer, two Sous-Vide needle probes (60 and 120 mm), a waterproof countdown timer, Sous-Vide foam tape and a free mini tub of Probe-Wipes all in a free ABS carrying case.
The new Sous-Vide thermometer is housed in a tough ABS case containing Biomaster® Antimicrobial Technology to reduce bacterial growth. Biomaster has been proven in independent tests to be up to 99.99% effective at reducing food borne bacteria such E.Coli, Salmonella and Campylobacter.
Sous-Vide is French for ‘under vacuum’ and is a method of cooking food that has been sealed in airtight plastic bags then cooked in a water bath for a long time at a lower than normal temperature, typically between 60 to 140 °C. Testing the core temperature is important in Sous-Vide cooking therefore an accurate thermometer is a must. This method of cooking ensures the chef maintains the integrity of the ingredients.
The complete Sous-Vide kit is priced at £146.80 (including a free traceable certificate of calibration) plus carriage and VAT.
*Please note that Addmaster was acquired by the Polygiene Group AB in January 2021, so all news articles prior to that date will still be branded as Addmaster.